Unsweetened Karak Tea Blend – Premium Spice Mix with Saffron (No Added Sugar)

Unsweetened Karak Tea Blend – Premium Spice Mix with Saffron (No Added Sugar)

Dhs. 45.00
سعر البيع  Dhs. 45.00 السعر الاعتيادي 
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Unsweetened Karak Tea Blend – Premium Spice Mix with Saffron (No Added Sugar)

Unsweetened Karak Tea Blend – Premium Spice Mix with Saffron (No Added Sugar)

Dhs. 45.00
سعر البيع  Dhs. 45.00 السعر الاعتيادي 

Experience the Rich, Authentic Taste of Traditional Karak Tea – Without the Sugar!

Indulge in the true taste of Eastern hospitality with our Premium Unsweetened Karak Tea Blend. This pre-mixed blend brings you the bold flavor of high-quality black tea combined with the warmth of traditional spices, all without any added sugar.

Crafted for ultimate customization, this blend features the aromatic depth of saffron, cardamom, and cloves, delivering a comforting and energizing beverage in every cup. Simply prepare according to our guide and sweeten (or don't) to your exact preference!

Key Features

 No Added Sugar: A perfect unsweetened base, allowing you to control your sweetness or enjoy a low-sugar option.

 6 Premium Ingredients: A carefully balanced blend of pure black tea, milk powder, cinnamon, cloves, saffron, and cardamom.

 Rich Saffron & Spice Aroma: Infused with high-grade saffron and spice pods for a luxurious and deep fragrance.

 Quick & Authentic Preparation: Follow our easy four-step guide for a perfect, traditional Karak tea every time.

 Quality Pouch Packaging: Sealed in a gold-foil stand-up pouch to lock in freshness, flavor, and optimal aroma.

Easy Preparation Guide (How to Brew)

Preparation Time: 5 Minutes | Serving Size: 1 Cup

1. Add: Put 1 tablespoon (approx. 15g) of the Unsweetened Karak Tea Blend into your cup.

2. Pour & Stir: Add 150ml of hot water and stir well until the powder is fully dissolved.

3. Brew: Allow the tea to brew and steep for 1–2 minutes to develop full flavor.

4. Sweeten & Serve: Add sugar, honey, or your preferred sweetener to taste, or enjoy it as-is! Serve hot.

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